Foods & Nutrition covers basic food preparation principles, techiniques, nutrition, foods from around
the world, and careers in food areas. Students will have opportunities for developing skills in
comprehending and analyzing the benefits of proper food handling, nutrition, and safety.
There are 7 exams in Foods & Nutrition. Online Exams are available.
Largen and Bence, Guide to Good Food, The Goodheart-Willcox Company, Inc.