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Introduction to Culinary Arts (online)

$275.00 $325.00

Food is fundamental to life. Not only does it feed our bodies, but it’s often the centerpiece for family gatherings and social functions with friends. In this course, you will learn all about food including food culture, food history, food safety, and current food trends. You’ll also learn about the food service industry and try your hand at preparing some culinary delights. Through hands-on activities and in-depth study of the culinary arts field, this course will help you hone your cooking skills and give you the opportunity to explore careers in this exciting industry.

There are 9 units in Introduction to Culinary Arts.

$325
Full Unit
$275
First Semester
$275
Second Semester
SKU: BO-03 Categories: , ,

Description

Full Unit (1 Credit)

  • Mastery Tests: 34
  • Discussions: 9
  • Unit Activities: 9
  • Post Tests: 9

First Semester (0.5 Credits)

  • Mastery Test: 20
  • Discussions: 5
  • Unit Activities: 5
  • Post Test: 5

Second Semester (0.5 Credits)

  • Mastery Test: 14
  • Discussions: 4
  • Unit Activities: 4
  • Post Test: 4

System Requirements

8713/8714

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