Nutrition (online)

$275.00 $325.00

In Nutrition, students will explore the foundational principles of nutrition science, dietary guidelines, nutrient functions, as well as how the body uses food. They’ll examine food safety, cooking techniques, meal planning strategies, the modern food system, food processing and preservation, packaging innovations, and distribution systems. Safety and environmental concerns in food production, quality control measures, and the regulations and policies that govern commercial kitchens and large-scale food operations. There is a focus on professional skills essential for careers in nutrition and food-related fields.

There are 6 units in Nutrition.

$325
Full Unit
$275
First Semester
$275
Second Semester

Description

Full Unit (1 Credit)

  • Mastery Tests: 21
  • Discussions: 8
  • Course Activities: 4
  • Unit Activities: 6
  • Post Tests: 6

First Semester (0.5 Credits)

  • Mastery Tests: 11
  • Discussions: 3
  • Course Activities: 2
  • Unit Activities: 3
  • Post Tests: 3

Second Semester (0.5 Credits)

  • Mastery Tests: 10
  • Discussions: 5
  • Course Activities: 2
  • Unit Activities: 3
  • Post Tests: 3

System Requirements

8325/8326